Last week’s warm weather got Ken and I itching to go to the
countryside, back to our favourite region of the Loire. This valley is
true storybook French countryside, all wine and cheese and mustard and
chateaux and rivers and charming villages. We’ve visited there about
five times now, always just for a few days of staying in chateaux and
relaxing while exploring little villages. It’s lovely. For a view, see
my
various
photos of the Loire.
This trip was structured around two hotels; Le
Prieuré near Saumur and the Château de
Marçay near Chinon. The Prieuré was lovely, an old
priory perched up on a hill above the Loire. Excellent restaurant and
completely quiet, very restful. The
mushroom museum
nearby is worth a visit. And the Ch. de Marçay was
fantastic, as always. It’s our favourite place to stay in France; a
fantastic old building, a great restaurant, and incredibly friendly
staff that makes us feel very welcome there, more so than at some of
the better known and fancier chateaux. This last visit was our best
yet; the current menu was excellent and more seasonal than the past,
including some of this spring’s first morels. And the fantastic
sommelier from Au
Plaisir Gourmand now works there, it was great to see him again.
The highpoint of our tourism this trip was a visit to Domaine des Vallettes, a
winery in St.
Nicolas de Bourgueil. We always see wineries and cheese farms when
we’re driving around but have been too intimidated to stop in and take
the invitation to taste and shop. But after a couple of weeks of
French lessons I felt a bit more bold, so in we went. And had the most
pleasant reception by François Jamet, the winemaker. He invited
us in to his cellar with a big smile and started pouring wine. Good
wine, a simple rosé, a simple red, a more refined
St. Nicolas de Bourgueil red, and some 10 year old Bourgueil he had
sitting around “for fun”. All modestly priced, no bottles over
10€, but all well made and quite enjoyable. We came away with six
bottles and the satisfaction of having a conversation in French for 45
minutes with someone who truly seemed to enjoy explaining his wine and
chatting with his random American visitors. A real pleasure.
Experiences like this are why I keep coming back to France and seeking
out the countryside. People are very friendly and happy, the land is
beautiful, and if you seek it out you can find some great food and
wine and relaxation.