Reminder: it is not normal for the President of the United States to openly embrace the language of fascism.
I have the support of the police, the support of the military, the support of the Bikers for Trump – I have the tough people, but they don’t play it tough until they go to a certain point, and then it would be very bad, very bad.
Update: Trump tweeted a link to his interview, then deleted it after someone inspired by him murdered 49 people in New Zealand.
I’ve learned to make a simple Korean stew that’s delicious and foolproof. Doenjang Jjigae (된장찌개) is a homey stew made with a flavor of fermented soybean paste, something like miso only more rustic and spicy. Serve it over rice with some banchan (side-dishes) and you have a simple reliable meal. There’s a zillion different recipes online. Maangchi’s recipe is good or see here for a second opinion.
The core flavor comes from the broth made from doenjang paste dissolved in water. The broth is easy since the flavor comes from a pre-prepared product. You can find doenjang in Asian groceries or at a markup on Amazon.
Garlic and chile is added to the broth for heat and flavor. Korean ground red chile is best (Amazon) or you can use most anything; red pepper flakes, cayenne, maybe some hot paprika for a bit of smoke. The broth can also be upgraded by starting with anchovy stock instead of plain water.
Once you have the broth you add the rest. Common vegetables include zucchini, daikon or mu, onion, fresh chiles, potato. Proteins include tofu, shrimp, clams, or my favorite: fatty pork. You can pretty much just boil everything together, although if you’re using pork you should render the fat first in the pot before making the broth.
I serve it in a bowl over short grain rice with whatever side dishes I can muster. A full banchan spread is a ridiculous amount of work. But I almost always have a jar of kimchi on hand. These marinated mushrooms are also super easy to make and delicious.
Mexico City is famous right now for its food culture. From the temples of fine dining like Pujol to casual street tacos people love to eat well in CDMX. I made thorough notes on all the places we ate on a short trip. My favorite places were Carmela y Sal, Corazón de Maguey, and Taqueria Califa.
Cafe Tacuba for lunch. Our tour guide suggested this as something near the Cathedral. I really liked it, a funky throwback cafe with a nearly ossified traditional Mexican menu. Honestly the service was a bit off and slow, but that was offset by the place being so retro and comfortable. I liked my chile rellenos quite a bit although I would have traded one of the two enormous chiles for a more complex sauce. Ken’s enchiladas tapatías were good.
Carmela y Sal for dinner. We told some of the hotel staff we were going here and they were all very excited; apparently chef Gabriela Lugo has made quite an impression in town. Us too, this felt like the exciting, trendy, yet comfortable kind of place that everyone says Mexico City is great for. The highlight dish for us was the "liar’s tostadas", a vegan preparation of coconut doctored up to taste like crab pork. Delicious on their own merits even without the hilarious cooking trick. My Poc Chuc was also fantastic, as was Ken’s creamy canneloni. Great wine list too. This restaurant was where we figured out Mexican portions are huge, we ordered way too much food. As dining mistakes go that’s not so bad.
Corazón de Maguey. Our tour guide took us here for a mezcal tasting; they are serious about mezcal here. Which was great, it’s interesting to taste a bunch of mezcals against each other. Nice restaurant too, good basic Mexican vibe with a leaning towards Oaxacan cuisine. I loved the Coyoacán neighborhood this is located in, the restaurant is right on the lively main park / square that defines the neighborhood.
Capital Grille. We decided we might want some familiar American food one night, and who doesn’t like a good steak? They delivered well here, although other than a couple of Mexican cocktails we could just as easily have been in Duluth or Miami or Toronto. Was nearly empty on Saturday night other than a lunch party that’d started 7 hours before; I suspect this is a businessman’s dinner kind of place. If you want a US steak at US prices go here, otherwise go somewhere Mexican!
Taqueria Califa. Casual and fast tacos but in a nice well lit place with table service. Certainly a good choice for gringos who want street food but are nervous about it. My favorite here was the classic tacos al pastor; with fresh onion, cilantro, and pineapple setting off the roast pork so well. Great place for a quick snack or casual full meal.
Porfirios. Dinner at a hilariously trendy / fancy restaurant. I think every single table had at least one tableside preparation, whether molcajete or something set on fire or the lady wheeling around a street corn sign. Great looking grilled steaks and shrimp, but we stuck with simpler chiles rellenos (good) and enchiladas mole (too sweet). This seems to be a place wealthy locals go to celebrate. The lighting in the restaurant is tragic though; so dark all the waiters have flashlights handy for reading menus but then also a super bright TV in the bar annoying everyone having dinner. On the balance I think the theater of it overcame the quality of the food. It was fine, but I wouldn’t go back.
Restaurante Meztli. Not in CDMX but rather right next to the pyramids at Teotihuacán, a good spot for thirsty tourists. Margaritas, micheladas, good guacamole and enchiladas. I can’t say it’s anything special but for the middle of a tourist zone it was quite good. The owner was super friendly, too.
Zanaya restaurant at the Four Seasons. Traditional Mexican, not great. Dinner felt more like an obligatory hotel restaurant than a place someone was running with love. Absolutely beautiful outdoor patio in the hotel’s magnificent garden courtyard. Sadly we had to sit inside which is not nearly as nice, despite the cool retro tile. Good cocktail list but the food seemed a bit ordinary, certainly not elevated. Definitely would not make a trip to dine here. (Breakfast here was good, but is a whole different thing.)
So those are all the places we dined. In addition I polled friends for places to go, here’s a list sorted by popularity: Pujol, Azul, Lardo, Tetetlan, La Clandestina, Alba in Roma Norte, Quintonil, Casa Hevia, Brassi, Dulce Patria, Casa Virginia, La Docena, Chureria El Moros, Rokai, Elilsito, La Capital, Lucerna Comedor, Rosetta, Masala y Maiz, Contramar, Maximo Bistro.
For my birthday this year we visited Mexico City in early March. It was great! I enthusiastically recommend it to anyone who’s interested in going to a big city that’s vibrant and has a long great cultural history. Also relatively inexpensive for American wallets. We went for four days and that was a good taste of the city. But there’s so much to do and enjoy I could see spending much longer, particularly if you start getting into neighborhoods and enjoying daily life.
There’s some photos here on Twitter. I didn’t do as good a job taking pictures this trip as I usually do.
I have to confess this trip was a bit of an education for me. I grew up in Houston with severe prejudice, so much that "Mexican" sounds like a slur to me, not a description of nationality. I think I’ve grown past the outright bigotry but my brief tourist jaunts across the border and on the coast didn’t really cure me of the idea that Mexico was somehow lesser. Mexico City is a whole different thing, a sophisticated international city bustling with life and excitement. Sure some taxis will rip you off and as a visitor you probably shouldn’t drink the tap water. But it’s a home to 21M people, fully modern, and full of excitement and modern culture and history and great food. Also people seemed very friendly, relaxed, and welcoming. I’m looking forward to going back.
We stayed at the Four Seasons which treated us very well. This hotel’s rooms all front on an enormous central courtyard so it’s quiet and beautiful. Service was excellent. Didn’t love their casual Mexican restaurant for dinner although breakfasts were great.
We booked this trip with a tour guide and driver via Journey Mexico for four full days. It was great; we saw a lot more than we would have on our own and understood more about what we saw. It was also exhausting and I think next time we’ll probably plan half days, stop at lunch. It’s an expensive way to travel but you can get a lot of the same value by hiring tour guides day by day and taking Uber everywhere. Here’s what we did:
Day 1: City Centre. The Templo Mayor museum, the Diego Garcia mural at the National Palace, and a quick visit to the San Juan Market. (We were supposed to see the Cathedral and the Palacio de Bellas Artes too, but skipped them). The museum offered us a remarkable view of historical Mexico City, the way the new city was built right on top of the old Aztec temple center. And the Diego Garcia mural is phenomenal, you can get something of a view of it here. I wish we’d spent more time just walking around the streets and less at the Templo Mayor, but we were moving slow. Fun retro lunch at Cafe Tacuba.
Day 2: Rivera/Kahlo/Trotsky and Coyoacán. The highlight here was visiting the Casa Azul, a privately run museum about Frida Kahlo at her home. The exhibitions were quite good and personal. Huge line to get in, even with advance tickets. We also visited the Rivera and Kahlo studio which was interesting architecturally but the exhibits are not so exciting. OTOH the Trotsky museum was fascinating; I had no idea Trotsky lived in exile in Mexico City and met a dismal end with an ice axe stuck in his head by a Soviet assassin. All these sites are near each other in the southern part of the city in the absolutely charming Coyoacán neighborhood where we had a great lunch and mezcal tasting at the Corazón de Maguey.
Day 3: Chapultepec Castle and the Anthropology Museum. The castle is a walk up a big hill but the views and exhibits are worth the effort. A preserved vestige of Hapsburg and French meddling in Mexican politics, the brief-lived Emperor of Mexico. Unfortunately that left us without enough energy for the anthropology museum, one of the best in the world and the very best for Mesoamerican history. I want to go back to Mexico City just to spend a couple of days slowly working through its treasures. For lunch I had the best tacos al pastor of my life at Taqueria Califa.
Day 4: Teotihuacan. An hour drive NE of the city, Teotihuacan is an enormous archaeological site of a city that lived from 150 BC to 600 AD. At its height it had some 200,000 residents, making it one of the largest cities in the world. It’s totally worth the drive to visit, particularly to see the reconstruction of the 2.5 mile long Avenue of the Dead and the scale of the Pyramids and Temples built alongside it. There’s also a lot of beautifully preserved original carving and painting on-site to see and a small museum of artifacts. If you want some companion reading this recent museum exhibition catalog is very up to date and has both great text and photographs. Lunch was nearby at the surprisingly good Restaurante Meztli.
In the evenings we went out mostly to fancy restaurants. See my companion blog post for more, but our favorite was Carmela y Sal. Our trip was a nice mix of ancient history and recent. If I had to pick three highlights off the list, I’d say the Diego Garcia mural, the Casa Azul, and the anthropology museum. What I wish we’d done more of was just getting into the town, walking around and enjoying neighborhoods and cafes. But that takes more time and local knowledge (not to mention language) than we had this first visit. But I’m sure Mexico City is a place I will happily return to, enjoy and experience more.