So the trick turns out to be to go to the corner boulanger just at 6PM, right when the fresh batch of baguette tradition is put out. The nice woman will apologize that the bread is still warm and it is necessary to shrug and look just a little sad. Because secretly you both know that you're going to run home and immediately eat half of it stuffed with delicious cold salted butter from Brittany.
paris2007
  2007-05-09 16:28 Z