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Nelson Minar
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The best eating in France is in the country; in Paris what that
means is finding places with regional specialities. L'Ambassade d'Auvergne
is a good example, simple food
from the Massif
Central. But while the food is simple this place near
Pompidou is elegant,
good staff and nice tables.
I started with the assortment of cured pork; some ham, rillettes, blood sausage, and dry sausage. All excellent, particularly the ham. Ken was happy with his wild boar terrine but the best starter was the simple lentil salad with bits of bacon. Perfectly prepared. For a main corse we had duck breast and sausages, all served with aligot. Aligot is a riffe on mashed potatoes, mixed thoroughly with hard cheese to an elastic consistency. Hearty simple fare, very satisfiying. We'll be back. PS: I've rolled the food posts back into my normal blog. No need for two feeds anymore. |
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