Ken and I went to India in February, a three week wealthy tourist’s trip. Absolutely loved it, would like to go back, enthusiastically recommended it. I documented most of the trip on Twitter as I went. I collected all the tweets in a Storify page; quite readable with lots of photos.
Our trip started in Delhi. From there we took a luxury tourist train through Rajastan for seven days to Mumbai. Then flew to Kolkata, then to Varanasi, then back through Delhi to home. So many amazing experiences. Some tourist sites that stuck with me most are the Qutb Minar in Delhi, the Jantar Mantar observatory in Jaipur, the Elephanta Caves in Mumbai, the Marble Palace in Kolkata, and offerings to Shiva in Varanasi.
But what really struck with me is newfound respect for the sophistication of India. I had no idea what to expect. India is an enormous place. With a very rich and complex cultural history and a colonial period that was not entirely rapacious. Modern India is a dynamic, exciting, upwardly mobile place. With nearly 1.3 billion people. We all know China is the up-and-coming economic story but India is close behind it. I met a lot of Indians with pride, pride in their cultural history, in their intellectual history, in their new prime minister.
On a more mundane level I also came away with excitement for the diversity of Indian cuisine. The Indian food we get in the US is one specific type of cuisine: Mughlai, butter and cream and earthy rich flavors. But there’s a huge variety of other foods. Coconut milk in South Indian cuisine, sour fruits and shellfish in Kerala cuisine, strong mustard sauces in Bengali food. A particularly great day was cooking lessons in Delhi with the author of a Chettinad cookbook. There’s a lifetime of technique to learn just in the art of tadka, the way spices are precisely roasted or fried at various moments in preparation.