My salade du chevre chaud was a surprise; the salade is served separate from the cheese, a fresh mild crottin that looked more like a poached egg. Very nice, a bit heavy. The salmon main course was excellent; fresh and well cooked if a bit plain. Dessert, a fresh strawberry soup, just the thing for the end of summer. Ken enjoyed his rabbit terrine but was a bit unimpressed with the veal cutlet and girolles. The Languedoc rosé we chose (Peyre Rose) was excellent if a bit strong for the day. A deep color, almost a red, and strong for a rosé (14%!). Excellent wine, just not the perfect choice at the time.

Our waiter was quite friendly and made the experience all the more enjoyable. Definitely a comfortable place for a tourist to visit, but being a bit up the Seine in the 4th it wasn’t overwhelmed by Americans in shorts. Not cheap but not terrible, three courses will cost you about 30€. A good choice if you’re in the Marais.