An excellent and innovative French place in the 15th, Stéphane Martin is what I keep expecting to find in Paris and missing. The chef is quite ambitious, with a changing and challenging menu. The highlight of our dinner was an Indian preparation of rabbit; quite strongly spiced but with the subtlety and integration of a French chef.
While the cooking is great the service is a bit uneven; it almost feels like they hired untrained staff. But they're nice and attentative, just a bit clumsy, so go with it and it's fine. The entire restaurant is non-smoking, a welcome thing.
PS: I promised to write more, and I will, but got sick of writing up the places I didn't like.