Hello from Singapore! It’s exactly like everyone said, a modern and somewhat synthetic city that’s Western in its administration and Eastern in its culture. I like it, but it’s odd being in a new city (1819) without a long history. Then again the syncretic culture that’s here now is neat, the mix of Chinese, Malay, Indian, British, all fused into something uniquely Singapore. And so commercially ambitious.
Every Singapore person I asked for tourist advice said “go eat”, particularly at the famous hawker centers. They’re like food carts but with guaranteed hygiene and centralized convenience. There’s three we found nearby: Maxwell Center near Chinatown, Tekka Centre in Little India, and Lau Pa Sat in the center. I definitely enjoyed them but it’s a pretty grimy and simple experience, like going to your favorite taqueria in San Francisco. Buy a beer from one stall, some dumplings from another, maybe a paratha or some spicy noodles from others. Bring your own napkins.
Hawkers are great for tasty food for cheap. Singapore also has an amazing deep restaurant culture reflecting its international position. Various kinds of Chinese and Malay are the main foods you see here, but there’s also lots of Indian and of course Singapore specialities like chili crab. And then a vast international mix, like the warren of French wine bistros on Ann Siang Hill.
The other remarkable thing I’ve seen in Singapore is the Singapore City Gallery near Maxwell Food Center, part of the urban planning department. The permanent display of a scale model of the city is interesting (and free, and air conditioned). But even better was the temporary display of the Draft Master Plan 2013, Singapore’s ambitious plan to develop their island more, building new communities and spaces. Singapore is in a unique position as a wealth city-state and they’re taking their development planning seriously. Interesting to see.