Camino Restaurant in Oakland is one of my favorite restaurants in the Bay Area. I’ve been there a few times, I think every time with Marc, and every time the meal has been excellent. Worth a trip over the bridge for.
Last night’s dinner was typically great. Dungeness Crab legs, broiled on live fire with a lovely spice coating (alas, served in shell, but it’s literally the first crab of the season). Then a perfectly cooked bit of chicken three ways; moist breast, a sort of smoked leg, and a ballotine of delicious bits with strong seasoning. A little bitter greens, a little rustic grain (farro?) to catch the sauce, simple and refined. I even had dessert, a dense little persimmon pudding with just a bit of quince for sweetening, very savory and satisfying. Excellent cooking, well balanced.
Art of Eating had a profile of Camino a couple of years ago (issue #89) that I can loan you a copy of if you’re really curious. The article’s focus is on their cooking with live fire, which is indeed quite homey in the open kitchen. But while the technique impresses me I think its true value isn’t in the smoke but rather in forcing the chef to be attentive and careful to every single dish. Combine with excellent ingredients and a sense of what makes a delicious, restrained meal and it’s good dining.
Camino is run by Russell Moore and Allison Hopelain. It’s on Grand Ave in Oakland. You need a reservation.