Mexico City is famous right now for its food culture. From the
temples of fine dining like Pujol
to casual street tacos people love to eat well in CDMX. I made
thorough notes on all the places we ate on a short trip. My favorite
places were Carmela y Sal, Corazón de Maguey, and Taqueria
Califa.
Cafe Tacuba for
lunch. Our tour guide suggested this as something near the Cathedral.
I really liked it, a funky throwback cafe with a nearly ossified
traditional Mexican menu. Honestly the service was a bit off and slow,
but that was offset by the place being so retro and comfortable. I
liked my chile rellenos quite a bit although I would have traded one
of the two enormous chiles for a more complex sauce. Ken’s
enchiladas tapatías were good.
Carmela y Sal for dinner.
We told some of the hotel staff we were going here and they were all
very excited; apparently chef Gabriela Lugo has made quite an
impression in town. Us too, this felt like the exciting, trendy, yet
comfortable kind of place that everyone says Mexico City is great for.
The highlight dish for us was the "liar’s tostadas", a
vegan preparation of coconut doctored up to taste like crab pork.
Delicious on their own merits even without the hilarious cooking
trick. My Poc Chuc was also fantastic, as was Ken’s creamy
canneloni. Great wine list too. This restaurant was where we figured
out Mexican portions are huge, we ordered way too much food. As dining
mistakes go that’s not so bad.
Corazón de Maguey. Our
tour guide took us here for a mezcal tasting; they are serious about
mezcal here. Which was great, it’s interesting to taste a bunch of
mezcals against each other. Nice restaurant too, good basic Mexican
vibe with a leaning towards Oaxacan cuisine. I loved the Coyoacán
neighborhood this is located in, the restaurant is right on the lively
main park / square that defines the neighborhood.
Capital
Grille. We decided we might want some familiar American food one
night, and who doesn’t like a good steak? They delivered well here,
although other than a couple of Mexican cocktails we could just as
easily have been in Duluth or Miami or Toronto. Was nearly empty on
Saturday night other than a lunch party that’d started 7 hours
before; I suspect this is a businessman’s dinner kind of place. If
you want a US steak at US prices go here, otherwise go somewhere
Mexican!
Taqueria Califa. Casual and
fast tacos but in a nice well lit place with table service. Certainly
a good choice for gringos who want street food but are nervous about
it. My favorite here was the classic tacos al pastor; with fresh
onion, cilantro, and pineapple setting off the roast pork so well.
Great place for a quick snack or casual full meal.
Porfirios. Dinner at a
hilariously trendy / fancy restaurant. I think every single table had
at least one tableside preparation, whether molcajete or something set
on fire or the lady wheeling around a street corn sign. Great looking
grilled steaks and shrimp, but we stuck with simpler chiles rellenos
(good) and enchiladas mole (too sweet). This seems to be a place
wealthy locals go to celebrate. The lighting in the restaurant is
tragic though; so dark all the waiters have flashlights handy for
reading menus but then also a super bright TV in the bar annoying
everyone having dinner. On the balance I think the theater of it
overcame the quality of the food. It was fine, but I wouldn’t go
back.
Restaurante
Meztli. Not in CDMX but rather right next to the pyramids at
Teotihuacán, a good spot for thirsty tourists. Margaritas,
micheladas, good guacamole and enchiladas. I can’t say it’s
anything special but for the middle of a tourist zone it was quite
good. The owner was super friendly, too.
Zanaya
restaurant at the Four Seasons. Traditional Mexican, not great. Dinner
felt more like an obligatory hotel restaurant than a place someone was
running with love. Absolutely beautiful outdoor patio in the hotel’s
magnificent garden courtyard. Sadly we had to sit inside which is not
nearly as nice, despite the cool retro tile. Good cocktail list but
the food seemed a bit ordinary, certainly not elevated. Definitely
would not make a trip to dine here. (Breakfast here was good, but is a
whole different thing.)
So those are all the places we dined. In addition I polled friends
for places to go, here’s a list sorted by popularity: Pujol, Azul,
Lardo, Tetetlan, La Clandestina, Alba in Roma Norte, Quintonil, Casa
Hevia, Brassi, Dulce Patria, Casa Virginia, La Docena, Chureria El
Moros, Rokai, Elilsito, La Capital, Lucerna Comedor, Rosetta, Masala y
Maiz, Contramar, Maximo Bistro.