A favorite indulgent potato chip dip. It's the mild egg flavor with a bit of smoke makes this special. We generally have it as a holiday treat but there's nothing particularly Christmassy about it. Ken says he got the recipe from someone who worked with his Mom around 1960.
Chop the eggs in a food processor fairly fine. Put the cream cheese into a wide, shallow bowl. Add the eggs and mayonnaise and mix well with a fork. Add the remaining seasonings and mix again. Enjoy with your favorite chips. This is a mild dip so plain or mild flavored chips are a better choice.
I posted this recipe three years ago but that was me trying to reconstruct it; this better version is from Ken's own hand.