Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
★★★★★Shelved Feb 13, 2013
No review.
Goodreads readers give it 4.39★, from 12,782 ratings. I gave it 3★, −1.4, where I'm usually −0.9: I rated it like most.
Readers call it Cookbooks, Cooking, Food, Reference, Culinary, Food and Drink, Cuisine, How To.
Won James Beard Foundation Book Award 2013.